Pistachio Buttercream Frosting - The Maintain At Dwelling Chef

This Pistachio Buttercream Frosting is so good. Pistachios are all over the place at present and we’re not complaining! Buttery, nutty pistachios give this frosting the right salty-sweet ratio that we’re in a position to’t get enough of. And critically, why buy store-bought when you can whip up a bowl of hand-crafted frosting that tastes 100 events larger? Ridiculously easy and ready in solely 10 minutes!

For additional frosting recipes, try our genuine Buttercream Frosting or our Cream Cheese Frosting.

Why Our Recipe

So good you are going to want to frost one thing and each little factor!
Elevates cupcakes, truffles, cookies, and further to gourmand standing.
Simple to make and ready in solely 10 minutes.

We love a hand-crafted buttercream frosting for our truffles and cookies, and pistachios take this recipe to the next stage! This frosting has a clear, buttery consistency with a slight crunch from the blended pistachio nuts. Whether or not or not you’re frosting a hand-crafted baked cope with or need one factor pretty to prime off what you’ve picked up from the grocery retailer (we gained’t inform), this quick and easy frosting does the trick. Garnish with a sprinkle of crushed pistachios and you have a cope with that seems good and tastes even larger.

Ingredient Notes

Pistachios: We use roasted, salted pistachios with out the shells—straight from the bag!
Salted Butter: You need to make the most of unsalted nonetheless we love how salted butter enhances the pistachios. Make certain your butter is softened at room temperature.
Vanilla Extract: Go for pure vanilla extract if doable for the simplest outcomes.
Powdered Sugar: Provides sweetness and building. For a thicker frosting, merely add additional powdered sugar.

Butter vs Margarine

By way of making buttercream frosting, the sort of butter that you just simply use may make a large distinction throughout the style and consistency of the frosting. Butter presents the development for buttercream. You need to make the most of each salted or unsalted butter, nonetheless It is extremely essential use precise, high-quality butter on this recipe, with a greater fat content material materials and reduce water content material materials. Substituting the butter with margarine or shortening is not actually helpful and may produce lower-quality outcomes. Make sure that the butter is at room temperature for the smoothest frosting. Chilly butter does not whip properly.

Frosting Consistency

Too Thick: If the frosting is simply too thick to your liking, add milk to skinny it out. Add a teaspoon at a time until it reaches the desired consistency.

Too Skinny: For individuals who like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup considerably at at time, mixing in between.

Closeup of Pistachio Buttercream Frosting on a cookie with a bite taken out of it.

Use it to Frost…

Cake: Take your cake to the next stage and frost with this delicious pistachio buttercream. This frosting pairs properly with an everyday vanilla cake, making the pistachio style the star of the current. Pistachios moreover reward the nutty, warmth style of coconut cake.

Cupcakes: Whip up a batch of cupcakes and prime with this beautiful frosting. We advocate a straightforward white cupcake or, while you’re trying to find some decadence, pair with a rich chocolate cupcake.

Cookies: This creamy frosting and a sugar cookie make the right pair. Why seize a elementary, pink sugar cookie from a cookie retailer when you can too make a whole batch at residence with this luxurious and creamy, hand-crafted frosting?

Cannolis: Select up some cannoli shells from the Italian meals half in your grocery retailer and pipe in just a few of this delicious buttercream frosting. This little cope with seems hand-crafted and spectacular nonetheless may very well be made in minutes! Take these to your subsequent e ebook membership or bathe!

Storage Instructions

Refrigerate in an airtight container for as a lot as 2 weeks. Sooner than using, let it come to room temperature.

Freeze in an airtight container or resealable plastic freezer bag for as a lot as 3 months. Thaw throughout the fridge in a single day, then carry it to room temperature and stir it properly sooner than using.