Hen Curry

This rooster curry recipe has a rich coconut curry sauce with aromatic spices. Serve it over rice for a quick weeknight meal.

plates of Chicken Curry on rice with broccoli

Style: This curry rooster recipe is flavor-packed. The creamy sauce has a delicious curry style and is barely sweeter than coconut milk.
Potential stage: Really easy! Merely put together dinner the rooster and veggies, then simmer inside the sauce.
Funds tip: Frozen peppers and onions will stretch this recipe out way more.

Ingredient Concepts For Hen Curry

Hen: Use boneless rooster breasts or boneless, skinless rooster thighs on this recipe.
Coconut milk: Use full fat coconut milk (assure it’s not coconut cream).
Curry: Yellow curry powder supplies a selected shade and a warmth, earthy style, whereas purple curry paste is a bit more superior and accommodates aromatics like lemongrass and lime. It is best to use just one or the other (add a bit extra), nevertheless I wish to suggest every if attainable.
Fish sauce: Fish sauce supplies a savory umami. For individuals who don’t have fish sauce, you probably can trade it with some soy sauce.

Variations

Increase the dish with purple chili flakes, diced Thai chiles, or sambal.
Stir in a bit plain yogurt for extra tang and creaminess.
Add some chopped tomatoes.
Garnish with extras like sliced inexperienced onion or a bit squeeze from a wedge of lime to marry the flavors.

Serving Concepts

Hen curry is delicious served over plain white rice, basmati rice, or coconut rice. It’s moreover delish over zucchini noodles.

Serve with a aspect of steamed broccoli, sauteed green beans, or some bok choy.

Storing Curry Hen

Separate leftover rooster curry from rice (if using) and retailer it in a lined container inside the fridge for as a lot as 4 days. Sooner than reheating, add a bit coconut milk, rooster stock, or water to loosen the sauce.
Freeze elements in zippered baggage (with out the rice) for as a lot as 6 months. Thaw in a single day inside the fridge sooner than reheating.

Additional Curried Favorites

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Hen Curry is an aromatic and flavorful rooster dish that features tender rooster simmered in a rich coconut curry sauce.

Prep Time 20 minutes

Cook dinner dinner Time 25 minutes

Full Time 45 minutes

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Heat oil in an enormous pot or deep skillet over medium-low heat. Add onions and minced garlic. Cook dinner dinner until onions are fragrant and softened.
Add rooster to the pot and put together dinner for 2-3 minutes, allowing it to brown barely. Stir inside the curry powder and paste, and put together dinner for an additional 3-5 minutes.
Pour in coconut milk and simmer for 15-20 minutes, or until the rooster is completely cooked.
Add the water or rooster stock, and simmer until the curry reaches the required consistency.
Stir inside the brown sugar, fish sauce, and lime juice. Model and season with further salt if desired.
Prime with current cilantro, serve over cooked rice.

Regulate the thickness of the curry sauce to want. Add rooster stock or water to skinny it after simmering or simmer longer to thicken the sauce.

Vitamin information equipped is an estimate and might vary based mostly totally on cooking methods and varieties of parts used.

Course Hen, Dinner, Entree, Major Course

Delicacies American, Indian

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