Rooster Scallopini

This hen scallopini recipe is an Italian bistro favorite with a buttery lemon sauce topped with capers.

pan full of Chicken Scallopini in creamy lemon sauce

Holly’s Recipe Highlights

Style: Modern and lemony, hen scallopini has a sauce that’s every delicate and buttery— good for date night and easy adequate for a busy weeknight.
Downside: One-skillet scallopini goes from the stovetop to the tabletop in just a few steps.
Advisable Devices: A microplane is the best instrument for zesting all of the issues from lemons to ginger.
Ingredient Tip: Use a latest lemon as you’ll need every the juice and zest. When zesting the lemon, zest merely the yellow part of the pores and pores and skin. The white half (generally known as the pith) is bitter.

Rooster Scallopini vs. Rooster Piccata

There is a distinction between scallopini and piccata. Scallopini means thinly sliced objects of meat, whereas piccata is further in regards to the sauce. Scallopini may even be made with a Marsala wine sauce.

chicken , lemon , butter , oil , flour , broth , garlic , capers , wine , parsley , salt and pepper with labels to make Chicken Scallopini

Ingredient Options For Rooster Scallopini

Rooster: Use hen cutlets which will be about ½-inch thick. You may additionally use boneless, skinless hen breasts and decrease them horizontally. ‘Scallopini’ refers again to the method, not the protein; it’s possible you’ll make this recipe with veal or pork.
Sauce: This lemony sauce couldn’t be further straightforward to make and tastes most interesting with precise butter, latest lemon juice, and a dry white wine. Chopped inexperienced olives will be utilized slightly than capers.
Variations: Add lemon pepper to the flour mixture in Step 2. Sauteed mushrooms and onions or steamed asparagus could possibly be added to the recipe on the end of the recipe in Step 6.

seasoning chicken and adding flour to make Chicken Scallopini

cooked chicken in a pan to make Chicken Scallopini

Learn how to Make Rooster Scallopini

Prepare dinner dinner hen cutlets (full recipe beneath).
Prepare dinner dinner butter in garlic and whisk in remaining parts (moreover parsley).
Return hen to the pan and simmer.
Garnish with parsley and lemon slices.

plated Chicken Scallopini on noodles and a fork

Strategies to Serve Rooster Scallopini

Rooster scallopini is delicious with a facet of grilled asparagus or roasted vegetables. It would even be topped with garlic mashed potatoes, macaroni, or zucchini noodles if you would like a lower-carb, lower-calorie entrée. Add a straightforward tossed salad and dinner is served.

Leftovers?

Preserve leftover hen scallopini with its sauce in a coated container for as a lot as 4 days. Reheat the hen and sauce on the stovetop on medium heat or throughout the microwave with some additional broth. Freeze components in zippered baggage for as a lot as 4 weeks and thaw throughout the fridge sooner than reheating.

Make a shortcut scallopini by using frozen and thawed hen cutlets. Merely put collectively the sauce and simmer the cutlets in Step 6.

Additional Tasty Rooster Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rooster scallopini is a quick and flavorful dish with tender, golden hen in a superb lemon butter sauce with capers and garlic—wonderful for a straightforward however elegant meal.

Prep Time 15 minutes

Prepare dinner dinner Time 15 minutes

Entire Time 30 minutes

Prepare dinner dinner ModeForestall your show display from going darkish

Zest 1 teaspoon of lemon zest*. Reduce the rest of the lemon into wedges for serving and put apart.
Dab the hen dry with a paper towel and sprinkle with ½ teaspoon lemon zest, salt and pepper. Calmly mud the hen with flour.
In a 10-inch nonstick skillet, heat the olive oil over medium-high heat. Add the hen (in batches if wished), and brown 2 to 3 minutes per facet, or until cooked by. Change to a plate to keep up warmth.
Add the butter and garlic to the pan and put together dinner until fragrant, about 1 minute.
Stir in white wine, broth, capers, and remaining lemon zest. Simmer for 3 minutes.
Add the hen and simmer for 1 minute further to heat by. Garnish with parsley if desired, and serve with lemon slices.

Rooster: If using hen breasts, decrease them horizontally into cutlets, ¼-inch thick.
Mushrooms: 4 oz sliced mushrooms could possibly be added to the sauce. Prepare dinner dinner them throughout the pan sooner than together with the garlic.
*Learn how to zest a lemon: To zest a lemon, use a zester or use the smallest holes on a discipline grater and zest merely the yellow part of the pores and pores and skin, the white half beneath (the pith) is bitter.
Leftovers: Preserve leftovers in an airtight container throughout the fridge for 4 days or throughout the freezer for 4 weeks.

Vitamin information supplied is an estimate and may vary primarily based totally on cooking methods and forms of parts used.

Course Rooster, Dinner, Elementary Course

Delicacies American, Italian

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