Shrimp Scampi

This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Taste: Buttery, garlicky, and vivid with tender shrimp in a wealthy white wine sauce.
Ability Degree: Shrimp scampi is quick and simple to make. It’s prepared in beneath 20 minutes, and all the things cooks in a single pan.
Prep Be aware: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp rapidly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Suggestions

Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I choose shrimp with out tails if served over pasta.
Garlic: Recent minced garlic provides numerous taste to the sauce. No recent garlic? Use minced garlic from a jar as an alternative.
Wine: The perfect wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you take pleasure in ingesting. Attempt Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute rooster or vegetable broth instead of wine.

Make Shrimp Scampi

Cook dinner garlic & butter till aromatic (full recipe under). Add shrimp and prepare dinner. Put aside.
Pour in some wine and cut back for a couple of minutes.
Add shrimp again to the pan and toss to warmth by.

Save It for Later

Shrimp scampi may be stored within the fridge for as much as 4 days. It’s finest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till sizzling, being cautious to not recook the shrimp.

Shrimp Favorites

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This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Cook dinner Time 7 minutes

Complete Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and crimson pepper flakes. Cook dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till vivid pink and now not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and preserve heat.
Add the wine to the pan and prepare dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*Should you choose a much less spicy dish, add crimson pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to save lots of prep.
The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The substances (together with the garlic) may be ready as much as 24 hours upfront. The dish takes simply minutes to return collectively within the pan.
If serving as an appetizer, embrace crusty bread or crostini for sopping up the scampi sauce.
Leftovers will preserve in an hermetic container within the fridge for as much as 4 days. It’s not really helpful to freeze as a result of it’s going to alter the feel of the shrimp.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Predominant Course, Seafood

Delicacies American, Italian

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