Cabbage and Sausage Recipe

This cabbage and sausage recipe is a one-pan dinner that’s easy, satisfying, and excellent for any weeknight. Smoked sausage is fried with chopped cabbage and shredded carrots in a savory broth for a heat, comforting meal.

Taste: Smoky sausage and caramelized cabbage are a comfy taste duo.
Talent Degree: This one-pot dinner has simple prep to make new cooks really feel like professionals.
Funds Tip: This recipe is made with budget-friendly elements you doubtless have already got. To stretch it even additional, toss in any leftover veggies you might have within the fridge.
Serving Options: This crowd pleaser could be saved heat in a slow cooker so company can assist themselves. Pair with a aspect of Irish soda bread, and dinner is served.

ingredients to make cabbage and sausage labeled: salt and pepper, smoked paprika, onion, chicken broth, cabbage, smoked sausage, carrots, apple cider vinegar, garlic, and butter

Key Components and Straightforward Variations

Cabbage: Inexperienced cabbage works nicely on this recipe. Select heavy heads and take away any discolored or limp leaves. For a softer texture, go for savoy or napa cabbage.
Sausage: Pre-cooked smoked sausage, Polish kielbasa, or summer time sausage are huge time-savers for this recipe. Cook dinner simply lengthy sufficient to brown the perimeters.
Seasonings: Pantry fundamentals are all you want for this recipe, however you’ll be able to spice it up with a touch of crimson pepper flakes.
Variations: Bulk up the recipe even additional by mixing in some cooked egg noodles. Attempt rotisserie chicken or shrimp rather than the sauce. Or if time is tight, toss in a bag of frozen meatballs in Step 1 (no have to thaw).

smoked sausage being browned in a skillet

The best way to Make Cabbage and Sausage

Brown sausage in butter, put aside.
Cook dinner the onion and garlic till softened.
Add remaining elements (full recipe under). Cowl and cook dinner till the cabbage is softened.
Add sausage again to the pan and cook dinner till the cabbage is tender.

a close up of a cabbage and sausage prepared in a bowl

Storing Leftovers

Preserve leftover sausage and cabbage in a lined container within the fridge for as much as 3 days and reheat parts within the microwave. Or freeze leftovers in zippered baggage for as much as 3 months.

Traditional Cabbage Favorites

Did you make this cabbage and sausage recipe? Depart a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

Cabbage and Sausage

Cabbage and sausage is a hearty, one-pan meal with tender veggies and savory taste.

Prep Time 20 minutes

Cook dinner Time 28 minutes

Whole Time 48 minutes

In a big nonstick skillet, soften butter over medium-high warmth. Add the sliced sausage and cook dinner till browned, 4–5 minutes. Switch to a plate and put aside.
Cut back the warmth to medium and in the identical skillet, add the onion. Cook dinner till barely softened, about 3 minutes. Stir within the garlic and cook dinner for 30 seconds extra.
Add the chopped cabbage, broth, carrot (if utilizing), vinegar, salt, pepper, and smoked paprika. Cowl and cook dinner, stirring often, till the cabbage begins to melt, about quarter-hour.
Uncover, add the sausage to the skillet, and toss to mix. Cook dinner for an additional 5 to 10 minutes, or till the liquid has evaporated and the cabbage is tender.
Season to style and serve.

A pinch of crimson pepper flakes will add a bit of kick.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course

Delicacies American, Polish

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.