Southwest Rooster

Heat, smoky, and with simply the correct quantity of warmth, Southwest Rooster is lightning fast to make. I like this rooster as a result of it’s tremendous straightforward to throw collectively, and my household loves it as a result of it goes properly with so lots of our favourite meals.

A horizontally aligned photo of a plate full of crispy, juicy southwest chicken bites.

I fell in love with these bite-sized items of rooster years in the past, and this Southwest model has turn into a household favourite. It matches proper alongside my different boldly seasoned chicken bites. I could make them a number of occasions per week and nonetheless by no means have a chew leftover.

This rooster is one among my go-to meals to throw collectively for busy weeknights. My boys wrap these tasty morsels of rooster up in tortillas or pile them excessive over rice, and I toss mine with a salad. When everybody will get to eat what they need, dinner is a assured success.

I like that I can cook dinner the meat proper on the finish of my dinner prep and serve it piping scorching with all the pieces else. It’s nice for these nights once I don’t need to overthink making a tasty dinner.

A vertically aligned, close up shot of cooked chicken on a blue and white plate.

Components and Substitutions

The Meat – I like boneless skinless rooster thighs as a result of the meat is extra flavorful and forgiving. Rooster breasts can even work.

Oil – I exploit gentle flavored olive oil on this recipe. Refined coconut oil will work as properly.

Daring Spices – The first seasonings that I exploit for this rooster are chili powder, cumin, smoked paprika, and crimson pepper flakes. This provides it a daring, barely spicy taste.

Savory Notes – I add a splash of teaspoon of oregano, garlic powder, and onion powder to stability the flavors on this dish.

Salt and Pepper – I all the time use kosher salt and freshly floor black pepper in my cooking.

Spice Mix – All the above spices will be substituted with 2 tablespoons of my homemade taco seasoning. That’s, in case you are like me and preserve a jar of it within the cabinet for making rooster like this.

A vertically aligned shot of cooked pieces of chicken on a blue and white plate on a wooden tabletop.

The best way to Make Southwest Rooster

Reducing the Rooster: I chop the rooster into roughly 1-inch items.

Oiling the Rooster: I place the chopped rooster in a medium-sized bowl and drizzle it with a tablespoon of oil, then toss them with a spatula to coat with oil.

Seasoning the Rooster: I sprinkle the spices over the bowl with the rooster, then toss the rooster once more with a spatula so they’re evenly coated.

Resting the Rooster: I let the rooster sit for not less than 10 minutes.

A close up shot of southwest chicken bites in the pan.

Prepping the Pan: When I’m able to cook dinner the seasoned meat, I add 2 tablespoons of oil to a big skillet over excessive warmth.

Cooking the Rooster: As soon as the pan is scorching, I add the rooster to the pan and start cooking it.

Tossing the Rooster: After a minute or two, as soon as the rooster begins to brown, I exploit tongs to stir the rooster and flip every bit over.

Ending the Cook dinner: I let the items of rooster proceed cooking for one more 1-2 minutes, till cooked by.

Serving the Rooster: The rooster is able to eat as quickly because it finishes cooking.

Knowledgeable Tip

Do you need to know the most important mistake I used to make when cooking meat? I used to be by no means affected person sufficient. It took me a very long time to lastly study to not rush the pan. Now, I give the skillet time to completely warmth up earlier than including the rooster. The meat ought to greet the pan with loads of sizzle! Then, I give it sufficient time to sear correctly and caramelize earlier than I toss it.

Reduce Evenly, Cook dinner Evenly – I can not overstress the significance of chopping the rooster into items which are the identical dimension. This lets the rooster end on the similar time, as an alternative of ending with a panful of undercooked and overcooked rooster.

Don’t Overcrowd the Pan – I solely ever cook dinner a single layer of those Southwest rooster bites at a time. And, I go away room for airflow. If the meat is swimming in liquid, it is not going to get these fantastic crispy edges that give it a lot texture and taste.

Take away From the Warmth – As quickly because the rooster is completed, I take away the juicy items from the pan. For those who allow them to sit on the recent pan, they are going to proceed cooking and dry out.

Serving Solutions

I virtually all the time serve this rooster at my desk with a aspect of my spanish rice or chipotle lime rice. Rice soaks up the spices fantastically and turns the meal into one thing that feels full with no need a lot else on the plate.

For a extra hands-on meal, I like tucking this rooster into whole wheat tortillas and letting everybody construct their very own Southwest rooster wraps or tacos. It’s particularly nice if I’m feeding a gaggle with totally different topping preferences.

A vertically aligned photo of crispy chicken on a plate with a grey tea towel visible in the background.

Make Forward & Storage

Make Forward: I discover that this recipe offers one of the best outcomes once I cook dinner the rooster proper earlier than serving it. However, I do generally prep the meat with the oil and seasonings as much as 24 hours forward of time. Then, I retailer it in a bag within the fridge to let the rooster marinate.

The best way to Retailer: I let the meat cool, then retailer it in an hermetic container within the fridge. It needs to be good for as much as 3 days.

The best way to Reheat: I reheat it, loosely lined within the microwave with a splash of water or rooster broth for 15-30 second intervals.

Extra Rooster Recipes

Regularly Requested Questions

Can I make this rooster much less spicy?

I discover that the warmth is kind of gentle. If I’m serving somebody who is worried about how spicy it’s, then I’ll cut back or get rid of the crimson pepper flakes and cayenne pepper.

Can I make it spicier?

Completely! I like that with selfmade cooking, I can regulate the spice stage to go well with my private choice. If I need to dial up the warmth, I double the crimson pepper flakes and add extra cayenne pepper. However, it’s also possible to add scorching sauces and different condiments to lift the warmth.

Do I’ve to make use of rooster thighs?

Under no circumstances. I personally don’t use rooster breasts, as a result of rooster thighs keep juicier and my household prefers them. Nonetheless, rooster breasts will work on this recipe. Simply cut back the cooking time barely and take care to not overcook and dry the meat out.

Cube the rooster into small items, roughly ¾″-1″ in dimension. Put aside in a medium dimension bowl. In a small dish or measuring cup, mix the entire spices. Add 1 tablespoon of oil and the entire spices to the bowl with the rooster. Toss properly to mix. Let relaxation for not less than 10 minutes.
Warmth 2 tablespoons of oil in a really giant skillet over excessive warmth. When the oil is scorching, add the rooster. Saute, turning or stirring continually, till the rooster is browned on the skin and cooked by. This may take just some minutes. Take care to not overcook the rooster.
Take away the rooster items from the pan when they’re completed cooking. As a result of the items are small, they are going to dry out if left within the scorching pan.

All the above spices will be substituted with 2 tablespoons of this Homemade Taco Seasoning when you’ve got it available. For those who’re substituting with a store-bought taco seasoning, you could need to go slightly bit lighter with it, as most store-bought seasoning blends are likely to comprise extra salt.