Bakery Mannequin Piña Colada Cookies

Skip these overpriced cookie retailers and make these do-it-yourself cookies instead! We love a warmth, chewy cookie as a little bit of pick-me-up to get us by the day and this little take care of gives you all of those tropical flavors in a single chunk. Toasted coconut and macadamia nuts give that nutty, buttery style and crunch, whereas juicy, crushed pineapple retains these cookies large moist prolonged after they arrive out of the oven.

For additional delicious do-it-yourself cookies, try our Bakery Style Chocolate Chunk Cookies.

Seems to be like may be deceiving with these pretty, tropical cookies. This satisfying style combination may look troublesome to make nonetheless with this recipe, we promise you probably can whip up a batch in a short time. From start to finish, you’ll have warmth, do-it-yourself cookies in solely half-hour—good for e e-book membership or an after-school snack. Plus, this recipe is freezer-friendly, so that you probably can bake up a current cookie (or a dozen!) at any time when your cookie craving hits.

Ingredient Notes

• Butter: Ideally, you’d use unsalted butter for this, however when salted is all you’ve acquired, it’ll work too. Merely in the reduction of the salt by about 1/4 teaspoon. Make sure it’s softened to room temperature sooner than creaming.
• Brown Sugar: Each delicate or darkish brown sugar works. Darkish brown sugar gives you a deeper style that numerous individuals need.
• Vanilla Extract: Pure vanilla extract gives the perfect style, nonetheless imitation vanilla moreover works.
• Eggs: Use big eggs at room temperature for less complicated mixing.
• All-Aim Flour: Stick with frequent all-purpose flour for this one. Bread flour may fit.
• Baking Powder & Baking Soda: Make sure they’re current and by no means expired so your cookies get the correct quantity of rise and puff.
• White Chocolate Chips: Use high-quality white chocolate chips for the perfect outcomes.
• Macadamia Nuts: Use roasted, salted macadamia nuts. Counting on these you get, it is potential you may must roughly chop them for smaller bites throughout the cookie.
• Crushed Pineapple: Mixed throughout the dough for added moisture. Make sure to empty the juices from the can.
• Sweetened Coconut Flakes: Mixed throughout the dough for texture and style. Moreover used as a garnish—we extraordinarily recommend you toast the coconut flakes that are sprinkled on excessive of the cookie.
• Pineapple Reserves: Used to excessive off the cookie. That’s elective, nonetheless gives good style and seems pretty!

Toasting The Macadamia Nuts

This step is elective, nonetheless for individuals who love a warmth, nutty style, ponder toasting the macadamia nuts sooner than mixing them into the cookie dough. When toasted, the pure oils throughout the nuts are delivered to the ground, enhancing their style and texture.

Merely unfold the nuts evenly on a baking sheet and toast at 350°F (175°C) for 5–7 minutes, stirring halfway by, until golden and fragrant. As quickly as achieved, permit them to chill absolutely sooner than together with them to your dough.

Smaller Cookies

As written, this recipe makes 12 decadently big cookies. Divide the dough into roughly 5 or 6-ounce components using a kitchen scale. That’s the giant portion dimension found at specialty bakeries.

For a additional single-serving chance, you might make them into 24 smaller cookies. Divide the dough into roughly 2-ounce components using a kitchen scale or use a 2-ounce cookie scoop. Alter the recipe by baking at 350°F for about 8 minutes. 

Freeze for Later

Hear, we prefer to freeze cookie dough for later. It’s so good to have cookies in a position to bake while you’ve stunning guests or must pop over to a superb buddy or neighbor with a little bit of take care of. Let’s be honest, it’s moreover merely good to have some out there whilst you merely need a cookie to your self.

Freeze baked cookies by inserting them in a single layer on a baking sheet to freeze initially, then swap them to a resealable freezer bag or airtight container for as a lot as 3 months. This prevents them from sticking collectively. To benefit from, thaw at room temperature, or warmth them throughout the microwave for 10–15 seconds.

Freeze cookie dough in pre-portioned balls. After shaping the dough into balls, place them on a baking sheet and freeze until secure. Then swap the frozen dough balls to a freezer-safe bag or container for as a lot as 3 months.

To bake from frozen, swap to a parchment-lined baking sheet and bake at 350°F (175°C). Add 1-2 further minutes to the baking time, and enjoy current, warmth cookies on demand!