CREAM CHEESE DANISHES – The Southern Girl Co...

We love making recipes with canned biscuits and these cream cheese danishes and muffins are really easy and all the time a success!

Additionally, you will need to make these scrumptious Canned Biscuit Donuts! Such an exquisite deal with on a Sunday morning and they’re tremendous versatile.

❤️WHY WE LOVE THIS RECIPE

We love how straightforward these are to make and they’re just a few elements. We make these two alternative ways and love each. One makes use of a muffin tin and the opposite is simply flattened biscuit dough. My household loves them and they’re nice with espresso or would even be a cute addition to a brunch.

SWAPS & ADDITIONS

You might use the 1/3 fats cream cheese and even the no-fat should you desire. You can too use different pie fillings. I’m positive apple is scrumptious, and blueberry can be nice, too. Somebody within the feedback made these with Grand’s cinnamon rolls and stated they had been terrific. At all times learn the feedback; our followers are nice cooks and have great recommendations.

⭐TIP

All ovens differ so you will have to do not forget that when making these. Somebody commented they needed to prepare dinner them longer. You can too double or triple this recipe.

OTHER CANNED BISCUIT RECIPES

Canned Biscuit Cream Cheese Danishes

Judy Yeager

These cream cheese danishes are unimaginable and really easy. Made with canned biscuits they just a few elements and are available collectively rapidly.

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 25 minutes minutes

Course Breakfast

Delicacies American

• 1 16 ounce can jumbo flaky biscuits with 8 biscuits in can.
• 1 8 ounce package deal cream cheese, softened
• 1/3 cup white granulated sugar
• 1 teaspoon vanilla extract
• 1 21 ounce can cherry pie filling (You need to use no matter pie filling you want)

Glaze:

• 3/4 cup powdered sugar
• 2 to three tablespoon milk kind of till of pouring consistency

• Take away biscuits from can and pull aside to make two biscuits out of every one. You should have 16 flat biscuit items. If you’re making the muffin kind danishes, roll the biscuit items out slightly to slot in the cup of an ordinary sized muffin tin that has been evenly sprayed with cooking spray.

• If you’re making the flat ones on a baking sheet, place a chunk of parchment paper on the sheet and put the flat biscuit items on the paper. I sort of crimp the outsides of every flat piece sort of such as you would a pie crust to carry the filling. Combine the cream cheese, sugar and vanilla with a mixer and add a couple of tablespoon to every danish, then add pie filling on high. I make 8 of every and use all of the cream cheese and pie filling.

• Bake in a preheated 350 diploma oven for 12 to fifteen minutes till biscuits are brown and achieved. Let cool and add glaze under should you like. Makes 16 danishes.

Key phrase Cream Cheese Danishes

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.