Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff has tender chunks of beef and mushrooms in a wealthy creamy stroganoff sauce. It sluggish cooks all day for a comfortable, hands-off dinner.

Browning the meat first offers the sauce a deep, savory taste you’d by no means guess got here from a sluggish cooker.

a slow cooker filled with crock pot beef stroganoff

This tried-and-true household favourite has been made, and liked, by hundreds of readers.

This sluggish cooker stroganoff is very easy, it virtually cooks itself. The meat is further tender.
The sauce has the entire taste of a conventional stroganoff recipe with an additional goodness from sluggish cooking the meat in a wealthy broth.
Prep forward: Prep forward pleasant—brown the meat the night time earlier than and pop it within the crockpot within the morning.

Substances for Crock Pot Stroganoff

Beef: The perfect beef for sluggish cooking is chuck roast because it has a number of taste and turns into very tender. In case you have a roast, reduce it into bite-size cubes. You can even use stewing meat.
Mushrooms: Use white or cremini mushrooms. Quick on time? Use 2 cans of drained sliced mushrooms.
Broth: A wealthy beef broth offers the very best taste. If utilizing low sodium broth, add a bouillon dice for depth.
Bitter cream: Add bitter cream simply earlier than serving so it doesn’t separate or curdle. You possibly can change bitter cream with Greek yogurt.

Variations

Meat: You can change the meat with 1 1/2 kilos of lean floor beef. Brown it, drain the fats, add it to the sluggish cooker, and proceed with the recipe.
Seasonings: I wish to hold the seasonings easy, however herbs resembling thyme will be added to style.

Crockpot beef stroganoff in a Crock-Pot with and without liquid

The way to Make Beef Stroganoff in a Crock Pot

Brown: Browning the meat provides one other layer of taste. Sear in small batches, for those who overcrowd the pan, the meat gained’t brown as properly. Deglaze the pan with wine or broth and scrape up the browned bits.
Gradual Prepare dinner: Add the meat and remaining sauce substances, besides bitter cream, to the sluggish cooker. Prepare dinner till tender.
End the sauce: As soon as the meat is tender, thicken the sauce with cornstarch and add bitter cream.

Prepare dinner on Low (most popular): 7 to eight hours
Prepare dinner on Excessive: 4 to five hours

a plate of crock pot beef stroganoff with parsley

Serving Options

I most frequently serve beef stroganoff over egg noodles but it surely’s additionally nice over mashed potatoes or any sort of pasta. To stretch the meal additional, add a tossed salad and a facet of garlic bread.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 4 hours

Whole Time 4 hours 20 minutes

Reduce the meat into 1-inch cubes and trim any fats.
Warmth olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with purple wine and add to sluggish cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt sluggish cooker.
Prepare dinner on excessive 4-5 hours or on low 7-8 hours or till beef is tender.
Mix remaining broth with cornstarch and stir into sluggish cooker. Cowl and cook dinner and extra quarter-hour or till thickened.
Stir in bitter cream. Serve over egg noodles.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Major Course, Gradual Cooker

Delicacies American

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