Straightforward Lemon Baked Cod

When you’re on the lookout for a quick, flavorful dinner that feels a bit of fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

Searching for less difficult fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and might be served over rice together with your favourite veggie on the facet, or maintain it mild and serve it with a easy, recent inexperienced salad. It’s a straightforward solution to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Be sure it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers the most effective taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous observe. Italian seasoning could possibly be used as a substitute for a unique taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with recent onion—it received’t mix as properly.
• Dijon Mustard: Provides a bit of tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is finest for taste, however it’s also possible to use bottled.
• Contemporary Parsley (non-compulsory): Provides a pop of coloration and recent, herby taste.
• Lemon (non-compulsory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

While you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

When you’re utilizing frozen cod, be certain to thaw it fully within the fridge in a single day or below chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply regulate cook dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a couple of additional to get flaky and opaque throughout.

Methods to Know When It’s Performed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s accomplished. The interior temperature ought to attain 145°F (63°C) if you happen to’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Solutions

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.