Grilled Rooster Breasts are tender and juicy with a straightforward marinade made with elements you doubtless have available.
Fast to organize and fast to cook dinner, these are a go-to all 12 months lengthy.

Ingredient Suggestions for Grilled Rooster
- Oil: Oil is the bottom of this marinade; any sort can be utilized.
- Vinegar and Lemon Juice: They’re acidic, so that they tenderize the hen.
- Sugar: Provides taste and helps it to caramelize, swap it for honey or brown sugar.
- Seasonings: I take advantage of Italian seasoning because it has a pleasant mix of herbs; be happy to swap in your favourite herbs and spices.
How you can Grill Rooster
Oven-Baked Rooster Breasts are at all times on our desk within the winter, however come heat climate, we grill every thing from shrimp to veggies, and this grilled hen recipe is a staple!
- Pound Rooster: Pound hen to 1/2-inch thickness for even cooking.
- Marinate: Put together the marinade in response to the recipe beneath, then let the hen marinate for half-hour to 4 hours.
- Grill: Preheat the grill to medium-high warmth and cook dinner the hen for 6-8 minutes per aspect.

Serving Strategies
Double up the recipe for meal prep; grilled hen is ideal for meals all through the week!
Did your loved ones love these Grilled Rooster Breasts? You’ll want to go away a score and a remark beneath!

Grilled Rooster Breasts
This simple grilled hen recipe seems juicy each time and works for something—salads, sandwiches, or straight off the grill.
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Mix all marinade elements in a bowl or freezer bag. Add the hen and toss nicely to coat.
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Cowl or seal the hen and marinate within the fridge for at the least half-hour or as much as 4 hours.
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Preheat grill to medium excessive warmth.
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Take away the hen from the marinade, permitting the surplus to drip off. Discard the remaining marinade.
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Place hen on the grill for 7 to eight minutes. Flip over and cook dinner for an extra 7 to eight minutes, or till the hen reaches 165°F.
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Switch to a plate and let relaxation 3-5 minutes earlier than slicing.
- Rooster ought to be cooked to 165°F. I favor to take away it from the warmth at 162°F because the temperature will proceed to rise because it rests.
- This marinade will also be used on pork chops or hen thighs.
- Dietary info contains 25% of the marinade, as the rest is discarded.
- Leftover hen may be saved within the fridge in an hermetic container for as much as 4 days.
Energy: 238 | Carbohydrates: 2g | Protein: 24g | Fats: 14g | Saturated Fats: 1g | Ldl cholesterol: 72mg | Sodium: 618mg | Potassium: 441mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 14mg | Iron: 0.7mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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