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Hawaiian Rooster Kabobs – Spend With Pennies

Tender chunks of rooster are marinated in a tangy pineapple-soy glaze, then grilled with contemporary pineapple and veggies for a caramelized sweet-savory chunk.

Hawaiian Chicken Kabobs on a wooden plank
  • Taste: Candy pineapple, salty soy, smoky grill char, and juicy rooster make up these irresistible kabobs.
  • Talent Stage: This beginner-friendly recipe is ready in 3 easy steps: marinate, skewer, and grill!
  • Instruments: Use metal skewers or wooden skewers. If utilizing picket skewers, see the information under for the best way to preserve them from burning.
  • Serving Strategies: Serve over rice or with a aspect of coleslaw.
garlic , ginger , peppers , onion , chicken , pineapple juice , soy sauce , onion , pineapple , oil , ketchup , siracha and brown sugar with labels to make Hawaiian Chicken Kabobs

Ingredient Ideas for Hawaiian Rooster Kabobs

  • Rooster: Boneless, skinless rooster thighs or rooster breasts are nice on this recipe. Chunks of beef or shrimp can be utilized on this recipe, however cook dinner them individually from the greens since they’ll cook dinner at completely different charges.
  • Greens: Bell peppers, pink onions, and pineapple chunks are candy and colourful. Strive different veggies like entire mushrooms, cherry tomatoes, or thick zucchini rounds.
  • Marinade: The marinade makes the meal! These Hawaiian rooster kabobs are loosely impressed by Huli Huli rooster. They’re not grilled the normal manner, however they’re full of candy, tangy taste and scrumptious!

How one can Make Hawaiian Rooster Kabobs

  1. Put together marinade (full recipe under) & marinate rooster for as much as 4 hours.
  2. Add ready greens to a big bowl & toss with 3 tablespoons of marinade.
  3. Thread rooster and greens onto skewers.
  4. Grill Hawaiian rooster kabobs till cooked by means of, brushing them with remaining marinade and rotating as wanted.

Reminder: All the time discard leftover marinade that has are available contact with uncooked meat to keep away from dangerous micro organism that will have developed.

Baked Hawaiian rooster kabobs come out completely within the oven, too!

  1. Put together rooster kabobs as much as Step 3 and bake them within the oven set to 375°F for 12-16 minutes, basting and turning them over midway by means of.
  2. Broil them for about 2 minutes for an additional char-grilled exterior.
Hawaiian Kabobs closeup
  • Soak picket skewers in water for at the least half-hour to forestall them from splintering or burning.
  • For uniform cooking, minimize the rooster and veggies into equal sizes.
  • Go away a small quantity of area between every bit on the skewer. This enables warmth to flow into evenly and helps all the things cook dinner on the identical price.
  • Rooster kabobs cook dinner shortly; use a meat thermometer to make sure they attain 165°F with out overcooking.
  • For one of the best outcomes, pull them off the grill just a few levels early since they are going to proceed to cook dinner as they relaxation.

Storing Leftovers

For greatest outcomes, separate the leftover rooster and greens and retailer in a lined container within the fridge for as much as 3 days. Chop up leftovers and serve them over rice or in a chicken and noodle stir fry.

Hawaiian rooster kabobs freeze fantastically! Scoop parts into zippered luggage and freeze for as much as 1 month. Thaw within the fridge in a single day earlier than reheating on the range or within the microwave.

Extra Grilled Rooster Favorites

Did you make these Hawaiian Rooster Kabobs? Go away us a ranking and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
grilled Hawaiian Chicken Kabobs

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Hawaiian Rooster Kabobs

Grilled Hawaiian rooster kabobs have tender rooster, colourful veggies, and tangy sauce. It is the right summer time meal!

Prep Time 10 minutes

Prepare dinner Time 12 minutes

Marinating Time 30 minutes

Whole Time 52 minutes

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  • Mix all marinade components in a small bowl or freezer bag. Put aside ½ cup of the combination for the greens.

  • Add the rooster to the remaining marinade, making certain it’s well-coated and permit it to marinate for at the least half-hour or for as much as 4 hours.

  • Preheat the grill to medium-high (400°F).

  • In a big bowl, mix the diced bell peppers, pineapple, and onions and toss with 3 tablespoons of the reserved marinade.

  • Thread the rooster and greens onto skewers.

  • Grill for 12 to 16 minutes or till cooked by means of, turning the skewers regularly. Brush the skewers with the remaining marinade whereas cooking.

  • Soak picket skewers in water throughout preparation to maintain them from burning or charring on the grill.
  • Lower meat and greens into uniform sizes for even cooking.
  • A meat thermometer ought to learn 165°F when rooster is completed. Take away from grill promptly.

Energy: 188 | Carbohydrates: 14g | Protein: 25g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 158mg | Potassium: 655mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1085IU | Vitamin C: 68mg | Calcium: 22mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Principal Course
Delicacies American
skewers of juicy Hawaiian Chicken Kabobs with a title
sweet and tangy Hawaiian Chicken Kabobs with writing
Hawaiian Chicken Kabobs skewers with a title
Hawaiian Chicken Kabobs on skewers and close up photo with a title

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