Pineapple Fluff

Want a last-minute deal with? Whip this up in 20 minutes and throw it within the fridge. This is without doubt one of the best desserts to place collectively. We use freshly whipped cream, cream cheese, and pineapple in ours, which is at all times a crowd pleaser.

For extra creamy goodness, strive our Cranberry Fluff or Oreo Fluff.

Why Our Recipe

• No instantaneous pudding or cool whip. Simply actual cream, cream cheese, and fruit for the very best taste.
• Simple make-ahead dessert with minimal prep and most crowd-pleasing energy.

This gentle and fluffy dessert comes along with a couple of easy substances. The toughest half? Ready for it to relax within the fridge, as a result of a relaxing dessert fluff tastes the very best (severely, belief us). You may as well simply customise it with extra fruit and toppings. Our favorites are cherries and a sprinkle of shredded coconut!

Ingredient Notes

• Pineapple: We use a mix of each crushed pineapple and pineapple chunks. Simply you’ll want to drain them properly so your fluff isn’t watery.
• Vanilla Extract: Pure vanilla extract offers the very best taste, however imitation vanilla additionally works.
• Cream Cheese: Soften cream cheese completely earlier than mixing to get a easy, whipped consistency. Chilly cream cheese causes lumps.
• Heavy Cream: This isn’t the identical as whipping cream. In the event you want a substitute, use buttermilk to maintain the identical thick consistency.
• Mini Marshmallows: Keep away from utilizing the big marshmallows as they’re too huge and can make your general dip too lumpy and exhausting to eat.

Utilizing Contemporary Pineapple

We don’t simply use canned pineapple on this recipe for comfort. It’s about science! Contemporary pineapple comprises an enzyme referred to as bromelain that may break down whipped cream and trigger it to deflate.

To make use of contemporary pineapple on this recipe, you’ll have to prepare dinner it first. Cooking the pineapple deactivates the enzyme and makes it secure to make use of with dairy. Chop the pineapple into small items and simmer it in a saucepan over medium warmth for about 5 minutes. Let it cool fully earlier than including to the fluff.

Wish to take it to the subsequent stage? Combine in some toasted coconut flakes, white chocolate chips, or chopped pecans or walnuts for just a little crunch.

For toppings, strive maraschino cherries for a pop of coloration or additional pineapple chunks on prime. You could possibly additionally serve it in a hollowed-out pineapple in case you are feeling additional (like us!).

Chilling

Chilling this fluff is an important step in making this recipe because it permits the flavors to mix and the heavy cream and whipped cream cheese to arrange. The general style and texture are higher when it has been chilled within the fridge for not less than one hour previous to serving.

Troubleshooting

In case your fluff finally ends up too runny, you possibly can nonetheless put it aside. First, strive chilling it for not less than an additional hour. Typically the cream simply wants extra time to agency up within the fridge. If it’s nonetheless too runny after that, gently fold in an additional handful of mini marshmallows or a couple of tablespoons of whipped cream cheese to assist take up a number of the moisture.

If the combination feels overly dense or deflated, it’s usually from over-mixing or utilizing too heavy a hand when folding. Attempt lightening it up by whipping a bit extra cream (about 1/4 cup) to stiff peaks and gently folding it in.

Make it a Dip

When you can definitely take pleasure in this pineapple fluff by the spoonful, you can even combine issues up by including some crunchy, candy or salty pairings. Buttery crackers like Ritz, graham crackers, cookies, and pretzels are all nice choices.