Saucy Bourbon Hen – The Keep At Dwelling Che...

We are able to’t get sufficient of this Saucy Bourbon Hen and neither will you. This tangy, spicy but candy sauce is the true star of the present right here. Serve it up with white rice or chow mein noodles, and add steamed veggies for an entire meal that’s prepared in half-hour.

For extra Bourbon recipes, attempt Chef Cayt’s Famous Apple Bourbon Caramel Sauce.

Why Our Recipe

• Candy, sticky, and performed in half-hour which is even sooner than takeout.
• Juicy hen smothered in a sauce that may go away you eager to lick the plate clear.
• Devour it plain or serve it over steamed rice, chow mein, or rice noodles.

New Orleans is likely one of the greatest cities on this planet for meals with taste. It’s a spot the place a bunch of various cuisines have fused collectively to create a number of the greatest flavors. This one is a fusion of Cajun and Chinese language cooking and Cajun delicacies itself is a mix of Native American, West African, French, and Spanish cuisines. New Orleans simply takes the very best from every part and places it collectively. This dish has a candy and spicy sauce that may make your style buds tremendous joyful! I really like the bourbon as a result of it provides a deep richness to the sauce—add slightly or quite a bit!  And if you happen to don’t have bourbon available, we’ve got a straightforward substitute possibility for you. 

Ingredient Notes

• Hen: Lower the hen into even bite-size items. We use boneless skinless hen thighs as a result of they’re juicy, however you should use hen breasts for a leaner possibility.
• Cooking Oil: You should utilize any impartial cooking oil like canola, avocado, or vegetable oil.
• Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works if that’s what you’ve acquired.
• Sesame Oil: Situated within the Asian meals aisle of the grocery retailer. We go along with untoasted right here as a result of we prepare dinner with it, whereas toasted sesame oil is for ending.
• Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour—it’s a fantastic chef tip.
• Orange Juice: Provides a sweetness and tang to the sauce. No want for freshly squeezed, however you’ll be able to.
• Brown Sugar: Provides caramelization, will increase the sweetness, and balances out the orange juice and bourbon. Use gentle or darkish brown sugar.
• Bourbon: Nearly all of the alcohol cooks off so it’s thought-about secure to serve to anybody, however if you happen to want to prepare dinner with out alcohol, you’ll be able to substitute with apple juice with slightly bit vinegar combined in.
• Soy Sauce: Low-sodium is an effective possibility for controlling the salt ranges, however your customary soy sauce is what we’ve utilized in recipe improvement. Coconut aminos will also be used.
• Crimson Pepper Flakes: These add only a trace of warmth. Double it if you wish to convey extra warmth, or go away it out totally if you happen to aren’t into spicy.
• Inexperienced Onion: Provides a pop of colour and slightly gentle onion chunk.

Hen Choices

We love utilizing boneless, skinless hen thighs. They’ve simply sufficient fats to remain juicy and flavorful, even if you happen to by chance overcook them slightly.

Hen breasts will work too. Simply remember that they prepare dinner sooner and might dry out extra simply. You’ll wish to watch them slightly extra intently and goal to drag them off the warmth as quickly as they hit 165°F.

Cooking with Bourbon

Bourbon is what provides this dish its signature taste. It provides a slight smokiness and sweetness. It additionally helps tenderize the hen whereas it cooks. And don’t fear, many of the alcohol cooks off throughout the simmer, so all you’re left with is wealthy taste and it’s thought-about completely secure to serve to anybody.

For these wanting an alcohol-free possibility, you’ll be able to nonetheless make a scrumptious bourbon hen with out the bourbon. Apple juice is our favourite substitute with 1/2 teaspoon of vinegar combined in. It provides an analogous sweetness with just a bit fruitiness and the vinegar mimics the bitter punch of alcohol.

Wok or Skillet

Chef Cayt loves utilizing a wok for saucy recipes like this one, but it surely’s not required. A wok’s excessive, sloped sides make it simple to toss and stir every part collectively with out spilling, they usually assist the sauce cling to each piece of hen. It additionally heats up rapidly and evenly, which implies your hen cooks quick and your sauce reduces fantastically with out burning.

A 12-inch skillet will completely get the job performed. Simply make sure that it’s giant sufficient to present every part slightly house so the hen sears as a substitute of steams. Use what you’ve acquired, and the outcomes will nonetheless be scrumptious.