Sausage Balls

Sausage balls are an easy-to-make, poppable, snackable, loveable recipe.

Pork sausage, biscuit combine, cheddar cheese, and milk meld collectively, then bake to a golden perfection.

It’s an excellent simple recipe—3 elements and three steps.
Tacky bisquick sausage balls may be prepped and frozen, or baked then cooled and frozen for simple entertaining.
Combine and match the cheeses and add zesty seasonings to create a brand new recipe each time.

pork , cheese , milk and biscuit mix with labels to make Sausage Balls

Ingredient Notes

Sausage: You need to use both breakfast sausage or gentle or sizzling Italian sausage. Similar to sausage rolls, this recipe additionally works with turkey sausage.

Biscuit Combine: Bisquick is customized, however a store-brand baking combine works too. In the event you don’t have any, make a homemade biscuit mix recipe!

Cheese: I like utilizing sharp cheddar cheese because it has plenty of taste. Shred your individual or use pre-shredded to make it fast. Swap the cheddar for Monterey Jack, pepper jack, or a Mexican mix.

How you can Make Sausage Balls

Mix biscuit combine, cheese, and floor sausage in a bowl (recipe under).
Scoop it into balls and place on a rimmed baking sheet.
Bake till golden brown.

Prep Forward & Storage

Place raw sausage balls on a baking tray and canopy with plastic wrap for as much as 2 days or retailer within the freezer for as much as 2 months.
If baking from frozen, add a further 8 minutes to the cooking time.
Leftover sausage balls may be saved within the fridge in an hermetic container for as much as 5 days or freeze for as much as 4 months.

Delish Dipping Sauces

Each nice appetizer wants an ideal dipping sauce! Serve these sausage balls with any of the folllowing:

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, mix biscuit combine, cheese, and floor sausage. Combine completely till the combination holds collectively, including as much as ¼ cup of milk as wanted.
Utilizing a small cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it right into a ball. Place on the ready baking sheet. Repeat with remaining sausage combination.
Bake the sausage balls for 20-25 minutes till golden brown.

In the event you don’t have biscuit combine, mix 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the combination in a meals processor till shortening is included.
Don’t use lean sausage for this recipe.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Breakfast, Celebration Meals, Pork, Snack

Delicacies American

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