SEVEN-LAYER BARS – The Southern Woman Cooks

Seven Layer Bars, also called Dolly Bars, are really easy to make and completely scrumptious! Good for any event.

In the event you love straightforward recipes like this one, you have to give our Pineapple Coconut Bars a attempt. They’re made with solely 5 components and are scrumptious.

❤️WHY WE LOVE THIS RECIPE

We love how scrumptious these bars are and the way straightforward they’re to make. It solely takes about 10 minutes to place these collectively, the longest a part of the method breaking apart the graham crackers. You then simply layer all the pieces, bake and revel in! We love them chilly or sizzling.

SWAPS

Some folks don’t use the butterscotch chips so you may simply depart them out should you choose. We expect they add an important taste. In the event you hate coconut you may depart it out too but it surely actually does add to those bars. We love them with walnuts however pecans work too.

⭐TIP

Some folks put parchment paper within the pan first for straightforward elimination. I’ve by no means had a problem with these bars sticking they usually come out simply positive. However you may add the paper should you choose.

OTHER DELICIOUS RECIPES

Seven-Layer Bars

Leigh Walkup

These Seven Layer Bars also called Howdy Dolly Bars are really easy to make and at all times a deal with! Welcome boost to any event.

Prep Time 10 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 30 minutes minutes

Course sweet, Dessert

Delicacies American

• 1 1/2 sticks butter or 12 tablespoons melted
• 1 1/2 cups graham cracker crumbs
• 1 cup coconut
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 14 ounce can condensed milk (the sweetened sort, not evaporated)
• 1 cup nuts of your alternative I take advantage of walnuts, chopped

• Pour the melted butter right into a 9 x 13 inch baking dish. Add the graham cracker crumbs and press into the margarine to make backside layer.

• Add the coconut, chocolate chips and butterscotch chips. Drizzle the milk over the chips and sprinkle the nuts on high. Bake in preheated 350 diploma oven for half-hour till brown. Cool and lower into bars.

These hold properly in or out of the fridge.  If refrigerated, you could have to warmth every bar within the microwave for a couple of seconds earlier than consuming. 

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