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Gradual Cooker Rooster Peanut Noodles

Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!

Tender hen breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!

A slow cooker with finished peanut noodles.
  • Taste: Whereas the components might seem to be an odd mixture, this dish is filled with daring, savory flavors with a bit candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
  • Talent Stage: Tremendous simple! Simply toss every part within the sluggish cooker and let it do the work.
  • Prep word: Avoid wasting pasta water in case it is advisable to skinny the sauce in Step 7.
  • Price range tip: Dissipate any leftover hen and veggies from the fridge or use frozen peppers and carrots to save cash and reduce down on prep time.
  • Swaps: Swap hen for shrimp or tofu, or use almond butter as a substitute of peanut butter. Spaghetti or rice noodles work nice as a substitute of linguine!
Ingredients to make slow cooker peanut noodles, with labels including brown sugar, oil, peanuts, soy sauce, pepper, onion, cilantro, lime, carrots, linguini, salsa, chicken breasts, broth, peanut butter

Ingredient Ideas For Rooster Peanut Noodles

  • Rooster: I take advantage of boneless hen breasts on this recipe however you should use boneless thighs as nicely.
  • Salsa: Select any model of tomato based mostly salsa. I take advantage of this one.
  • Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure kind that separates.
  • Taste: Soy sauce provides salty umami. If potential use contemporary lime juice with further wedges for serving.
  • Greens: Thinly or shredded bell peppers and carrots add colour and crunch to peanut noodles. You too can toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
  • Noodles: Linguine, spaghetti, or rice noodles work on this recipe.

Variations: Prime sluggish cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of crimson pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste enhance!

Methods to Make Gradual Cooker Rooster Peanut Noodles

  1. Whisk sauce components collectively.
  2. Prepare dinner onion, hen breasts, carrots, and bell pepper in a sluggish cooker, coated with sauce, for a number of hours (full recipe under).
  3. Prepare dinner and drain the linguini.
  4. Shred the hen and stir it again into the pot with the cooked linguini and sauce.

Serve with sesame seeds, inexperienced onions, or cilantro.

A bowl of slow cooker chicken peanut noodles

Storing and Reheating Leftovers

Hold leftover peanut noodles in a coated container within the fridge for as much as 4 days. Take pleasure in peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.

Did you like this Gradual Cooker Rooster Peanut Noodles recipe? Go away a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
A bowl of slow cooker chicken peanut noodles

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Gradual Cooker Rooster Peanut Noodles

Tender shredded hen in a spicy peanut sauce is sluggish cooked with linguini noodles.

Prep Time 15 minutes

Prepare dinner Time 2 hours

Complete Time 2 hours 15 minutes

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  • In a small skillet, warmth the oil over medium warmth. Add onion and cook dinner till softened, about 3 minutes.

  • Add the onion to the underside of a 6 qt sluggish cooker. Prime with hen.

  • In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the hen.

  • Prime with the carrots and bell pepper. Cowl and cook dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the hen is cooked by.

  • Switch the hen breasts to a bowl and shred utilizing two forks.

  • Prepare dinner the linguine in line with bundle instructions. Reserve 1 cup of pasta water.

  • Add the linguine and shredded hen with any juices to the sluggish cooker. Stir nicely, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the sluggish cooker to thicken earlier than serving.

  • Garnish with cilantro, inexperienced onion and peanuts if desired.

Hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.

Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Lunch, Principal Course, Pasta, Gradual Cooker
Delicacies American, Asian
tangy and satisfying peanut noodles in a slow cooker with writing
peanut noodles on a plate with a crock pot with writing
A bowl of peanut noodles, with a bowl of lime wedges, with writing.
Slow cooker chicken peanut noodles on a plate and in a crock pot, with writing

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