Gradual Cooker Coconut Rooster Curry

We love this straightforward Coconut Rooster Curry as a result of it’s so easy to organize with substances which will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a simple, flavorful meal.

Love curry as a lot as we do? Attempt our authentic Easy Coconut Curry Chicken!

This recipe is from one in every of our cookbooks! It was first printed within the ebook Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

• Rooster Breasts: Lower into bite-size items. You might additionally use boneless skinless hen thighs with out altering cooking occasions.
• Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices effectively. You may as well use a yellow onion.
• Garlic: Contemporary garlic is all the time greatest. You should use the sort from a jar, however simply realize it has a barely extra bitter taste.
• Curry Powder: We use a yellow curry powder you can simply discover within the spice aisle of your native grocery retailer.
• Coconut Milk: The total-fat model provides a robust coconut taste and a wealthy creaminess that you simply’ll need.
• Diced Tomatoes: We use canned diced tomatoes for this recipe. You may as well use fire-roasted tomatoes.
• Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the very best coconut taste and the creamiest outcomes. In case you’re in search of a lighter possibility, you may substitute low-fat coconut milk should you want, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You may as well substitute coconut cream for coconut milk. They’re virtually all the time interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Alter the Warmth

Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice degree a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Servings Recommendations

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may as well use brown rice should you want, although it’s not conventional.

Curry pairs effectively with noodles. Rice noodles (vermicelli) are a well-liked alternative on account of straightforward absorption of the curry sauce. You may as well use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.

Don’t neglect to pair with naan for dipping in that scrumptious curry sauce. We’ve an awesome Homemade Naan recipe or you may all the time use store-bought in a pinch!