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Vibrant and zesty, this couscous dish is an easy side which may be served scorching or chilly and is ready in minutes!

Couscous Salad in a bowl
  • Style: Delicate and good this couscous side dish is a very easy to make.
  • Versatile: Serve it chilled as a couscous salad or warmth as a scorching side dish.
  • Swaps: No couscous? Use cooked orzo, or quinoa.
  • Time-Saving Tip: Couscous is great quick, cooking in merely 5 minutes. Not solely that, nevertheless you prepare dinner dinner and mix each factor in a single pan. Easy peasy!
  • Serving options:  Serve scorching as a side or chilled as a salad with a simple crimson wine vinaigrette dressing. It’s delish beneath grilled chicken or tossed with chilled garlic butter shrimp.
ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Concepts For Couscous Salad

  • Couscous: Couscous are tiny, spherical balls (regarding the measurement of quinoa grain) of durum wheat pasta that prepare dinner dinner really fast! It’s a regular side to pair with Middle Japanese dishes like shawarma. Pearl couscous, additionally known as Israeli couscous, is pea-sized and might be utilized; improve the amount of broth to cowl the couscous in Step 2 and prepare dinner dinner in keeping with bundle directions.
  • Greens: Use any variety of ripe tomatoes. Sweet white or crimson onions are most interesting, nevertheless sliced inexperienced onions can be utilized.
  • Broth: Hen or vegetable broth supplies style to the couscous. If broth isn’t on the market, use salted water and a few tablespoon of do-it-yourself Greek seasoning.
  • Cheese: Feta is a tangy, dry cheese with a creamy texture.
  • Seasonings: Bump up the flavour with modern herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in keeping with the Mediterranean mannequin for a cold software program, or flip it proper right into a principal dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery type and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Remember: The couscous have to be scorching enough to partially prepare dinner dinner the tomatoes and barely soften the feta, which might marry the flavors correctly. Nonetheless when you want a cold salad, cool the couscous sooner than together with the rest of the weather.

Storage

  • Mediterranean couscous salad could possibly be saved in an airtight container throughout the fridge for as a lot as 5 days. Get pleasure from it chilly spooned proper right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
  • Freeze for as a lot as 2 months, nevertheless offered that the tomatoes have been partially cooked by together with them to the brand new couscous. Should you occur to’ve made a cold couscous with raw tomatoes, then take away them sooner than freezing.
  • Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and some chopped modern herbs.

Did you have the benefit of this Couscous Salad? Go away a rating and a comment beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Mediterranean CousCous in a white bowl

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Couscous Salad

This modern and flavorful couscous salad with tomatoes and feta is ready in minutes and could possibly be beloved scorching or chilly.

Prep Time 20 minutes

Prepare dinner dinner Time 20 minutes

Entire Time 40 minutes

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  • In a saucepan, prepare dinner dinner onion and garlic in oil over medium heat until tender, about 5-6 minutes.

  • Add rooster broth, basil, and a pinch of salt, carry to a boil. Stir in couscous, cowl, take away from heat and let stand 5 minutes with cowl on.

  • Elevate lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with modern basil and parsley and serve.

Retailer leftovers throughout the fridge for as a lot as 5 days, or throughout the freezer for as a lot as 2 months.
 

Vitality: 304 | Carbohydrates: 39g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Ldl ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Vitamin data equipped is an estimate and may fluctuate primarily based totally on cooking methods and kinds of components used.

Course Basic Course, Side Dish
Delicacies American, Mediterranean
light and refreshing Couscous Salad with writing
close up of fresh Couscous Salad with a title
plated Couscous Salad with feta and tomatoes with a title
Couscous Salad in a plate and close up with a title

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