Vibrant and zesty, this couscous dish is an easy side which may be served scorching or chilly and is ready in minutes!

- Style: Delicate and good this couscous side dish is a very easy to make.
- Versatile: Serve it chilled as a couscous salad or warmth as a scorching side dish.
- Swaps: No couscous? Use cooked orzo, or quinoa.
- Time-Saving Tip: Couscous is great quick, cooking in merely 5 minutes. Not solely that, nevertheless you prepare dinner dinner and mix each factor in a single pan. Easy peasy!
- Serving options: Serve scorching as a side or chilled as a salad with a simple crimson wine vinaigrette dressing. It’s delish beneath grilled chicken or tossed with chilled garlic butter shrimp.

Ingredient Concepts For Couscous Salad
- Couscous: Couscous are tiny, spherical balls (regarding the measurement of quinoa grain) of durum wheat pasta that prepare dinner dinner really fast! It’s a regular side to pair with Middle Japanese dishes like shawarma. Pearl couscous, additionally known as Israeli couscous, is pea-sized and might be utilized; improve the amount of broth to cowl the couscous in Step 2 and prepare dinner dinner in keeping with bundle directions.
- Greens: Use any variety of ripe tomatoes. Sweet white or crimson onions are most interesting, nevertheless sliced inexperienced onions can be utilized.
- Broth: Hen or vegetable broth supplies style to the couscous. If broth isn’t on the market, use salted water and a few tablespoon of do-it-yourself Greek seasoning.
- Cheese: Feta is a tangy, dry cheese with a creamy texture.
- Seasonings: Bump up the flavour with modern herbs like mint, basil, or parsley.
Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in keeping with the Mediterranean mannequin for a cold software program, or flip it proper right into a principal dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery type and crunch.

Remember: The couscous have to be scorching enough to partially prepare dinner dinner the tomatoes and barely soften the feta, which might marry the flavors correctly. Nonetheless when you want a cold salad, cool the couscous sooner than together with the rest of the weather.
Storage
- Mediterranean couscous salad could possibly be saved in an airtight container throughout the fridge for as a lot as 5 days. Get pleasure from it chilly spooned proper right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
- Freeze for as a lot as 2 months, nevertheless offered that the tomatoes have been partially cooked by together with them to the brand new couscous. Should you occur to’ve made a cold couscous with raw tomatoes, then take away them sooner than freezing.
- Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and some chopped modern herbs.
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Couscous Salad
This modern and flavorful couscous salad with tomatoes and feta is ready in minutes and could possibly be beloved scorching or chilly.
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In a saucepan, prepare dinner dinner onion and garlic in oil over medium heat until tender, about 5-6 minutes.
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Add rooster broth, basil, and a pinch of salt, carry to a boil. Stir in couscous, cowl, take away from heat and let stand 5 minutes with cowl on.
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Elevate lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with modern basil and parsley and serve.
Vitality: 304 | Carbohydrates: 39g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Ldl ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg
Vitamin data equipped is an estimate and may fluctuate primarily based totally on cooking methods and kinds of components used.
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