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One of the best pizza oven for 2025

Pizza ovens are having a second. Firms like Ooni have popularized the power to make restaurant-quality pies at dwelling by providing you with ovens that get scorching sufficient for varied pizza kinds. Some burn wooden whereas others run on gasoline, and a few choices may even do each with the right equipment. I’ve damaged down what to search for while you’re purchasing for a pizza oven together with my high picks for the perfect pizza oven in varied classes. When you desire to remain in your kitchen, I’ve bought choices for you too. Plus, there’s an inventory of the pizza ovens on my upcoming slate of opinions.

Desk of contents

Greatest outside pizza ovens for 2025

Photograph by Billy Steele / Engadget

Energy supply: Multi‑gasoline—runs on wooden or charcoal out of the field; may be upgraded with elective propane or pure gasoline burner attachments | Dimensions: 32 .9″ H × 32″ D × 20″ W

When you’re seeking to go all-in on an outside pizza oven, you may’t go fallacious with Ooni’s Karu 16. It’s the corporate’s largest multi-fuel mannequin, which implies you may select between wooden, charcoal or gasoline (propane and pure gasoline burners bought individually). This one is supplied with a hinged glass door for preserving tabs in your progress and a digital thermometer screens the ambient temperature inside. The bigger dimension means you can’t solely prepare dinner larger pizzas, however the Karu 16 can even accommodate pans and forged iron, so baking, roasting and searing are all attainable right here. It’s this versatility and ease of use that makes the Karu 16 our high choose.

Professionals

  • Helps wooden, charcoal and gasoline gasoline sources
  • Glass door permits you to control your pizza whereas it is cooking
  • Constructed-in digital thermometer
Cons

  • Costly
  • Giant footprint
  • Gasoline/propane burner bought individually

$799 at Ooni

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Solo Range

Energy supply: Propane gasoline solely | Dimensions: 15.5″ H × 20.5″ W × 20.5″ D

Ooni’s pizza ovens are excellent and Solo Range’s Pi is a strong second choice, however on the subject of ease of use, the latter firm’s Pi Prime is the place it’s at. That is the perfect outside pizza oven for most individuals, combining the benefit of a propane burner with a large curved opening for unrestricted entry when rotating pies. The Pi Prime has the same round dome design to the Pi, which is an aesthetic the corporate borrowed from its hearth pits. That large opening on the entrance additionally means that you can monitor progress with out opening a door. Entrance-mounted temperature controls make for straightforward changes and the gas-burning setup means you may give attention to making nice pizza relatively than feeding wooden to the flame. The Pi Prime can hit as much as 950 levels Fahrenheit, making it an incredible choice for Neapolitan-style pizzas that bake in as little as 90 seconds.

Professionals

  • Open-front design
  • Makes use of propane gasoline
  • Entrance-mounted temperature controls
Cons

  • Would not help wooden gasoline supply

$350 at Solo Stove

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Photograph by Billy Steele / Engadget

Energy supply: Wooden pellets solely | Dimensions: 22.7″ L × 15.4″ W × 28.5″ H

The Ooni Fyra 12 was the primary outside pizza oven I used and it stays considered one of my favorites. It’s compact in comparison with a number of the alternate options (22 kilos), so it received’t take up fairly as a lot cupboard space. It additionally runs on wooden pellets as an alternative of chunks, and when you get the fireplace going, you simply refill the chute from the highest. This implies there’s a lot much less tending a fireplace on the Fyra than different wood-fired pizza ovens, so you may give attention to making and cooking your pizzas. The Fyra does all of the issues different Ooni pizza ovens do properly, together with high-heat bakes (950 levels) in as little as a minute.

Professionals

  • Small footprint
  • Simple to refuel wooden pellets
Cons

  • Restricted to 12-inch pizzas

$349 at Ooni

Greatest indoor pizza ovens in 2025

Let me preface this part by saying you in all probability have already got an indoor choice that you should utilize to make some nice pizza. Whether or not that’s the principle oven in your kitchen or a multi-function countertop unit, with some reasonably priced equipment, you may simply up your recreation with out spending $1,000 on a devoted equipment. For instance, my Breville Smart Oven Air Fryer has a convection pizza setting that mechanically adjusts prepare dinner time primarily based on the dimensions, oven temperature and whether or not the pie is contemporary or frozen. A key consideration right here is dimension. These items are huge, in regards to the dimension of a giant microwave, so that you possible received’t need to maintain them out on a regular basis until you have got an enormous kitchen.

Image for the large product module

Photograph by Billy Steele / Engadget

Energy supply: Electrical (indoor/outside mannequin, twin heating parts) | Dimensions: 10.9″ H × 20.8″ W × 24.2″ D

Ooni made its title on outside pizza ovens that primarily burn wooden or run on gasoline. The corporate took issues indoors final yr with the Volt 12. Ooni’s first electric oven will also be used outdoors due to climate resistant development, however this behemoth brings the corporate’s design and effectivity to your kitchen for the primary time. Able to temperatures as much as 850 levels Fahrenheit in as little as 20 minutes, the Volt 12 can hearth up Neapolitan type pies in 90 seconds. Controls on the entrance provide the potential to regulate each the highest and backside heating parts. There are additionally cooking presets and a Increase perform to shortly get the stone again to temp between pizzas. The 13-inch stone inside is sq., so you may slide in pans for Detroit recipes or different baked items.

Professionals

  • Can be utilized outdoors in addition to inside
  • Entrance-mounted controls allow you to regulate high and backside heating parts

$629 at Amazon

What to search for in a pizza oven

When purchasing for a house oven or devoted pizza oven, you’ll first need to contemplate what kinds of pies you propose to make. Most moveable pizza ovens from the likes of Ooni, Solo Range and others use wooden burning gasoline and are primarily designed for the high-heat cooking required for gentle and ethereal Neapolitan-style pizzas. We’re speaking excessive temperatures as much as 900 levels Fahrenheit. These items can actually prepare dinner completely different kinds of pizza at cooler temperatures, however the studying curve is best while you’re operating them huge open with a full load of wooden.

You will additionally need to contemplate alternate gasoline varieties. If you buy a propane or pure gasoline burner, you may regulate temperatures simply by turning a knob. For that reason, I like to recommend you spend the additional $100 or so on that accent. This dual-fuel choice makes your pizza oven much more versatile and offers you the choice to nonetheless have a freshly fired pie while you don’t really feel like messing with wooden or charcoal. When you solely need to prepare dinner with gasoline, there are fashions obtainable that solely use propane or pure gasoline.

The opposite key consideration for aspiring pizza makers is dimension. Most corporations make ovens that match 12-inch pizzas, an ideal dimension for a private pan pizza. They’re additionally nice for pizza events, since individuals can customise their very own with out having to select off toppings they don’t like. If you wish to make bigger pizzas or plan to make use of your oven for different issues (pans, and so forth), contemplate a bigger model that may accommodate extra than simply small pies. The inside dimensions – or on the very least the pizza stone dimension – will likely be listed on most product pages.

put together earlier than outside cooking

Making good pizza at dwelling requires a substantial quantity of counter or desk house. You’ll want room to stretch and prep your pizza dough, lay out your mozzarella, different cheeses and toppings and cargo pies onto a peel. After all, some of us will likely be snug working within the tight confines of a small kitchen, however I’ve discovered it a lot simpler to make use of additional house to ensure I’m not always shifting issues round in the course of the varied steps within the course of.

It’s additionally much less problem to arrange your pizza-making station in shut proximity to your oven. As a pizza-baking newbie, I did the operating backwards and forwards from the kitchen to the again porch. It’s removed from ultimate. It’s troublesome to take care of your hearth (if utilizing wooden or charcoal) while you’re unable to look at it intently. The excellent news is a patio desk may be simply transformed right into a pizza station with a big slicing board. This additionally will get your oven off the bottom so it’s simpler to entry.

Ooni sells tables for its ovens that additionally provide shelving and storage for peels and different equipment. Solo Range has a rolling stand for its Pi oven too, with small aspect cabinets and a spot to your propane tank beneath. After all, you’ll find different tables and stands to fit your wants, simply ensure they will face up to any warmth which will radiate from the underside of the oven whereas cooking. Most ovens are both properly insulated or don’t mission an excessive amount of extra warmth towards the desk, however you may by no means be too cautious. For that motive, a stainless-steel or metallic floor is an effective option to arrange an outside mannequin.

Most of those ovens warmth up shortly and prepare dinner at excessive temperatures, particularly in case you’re making Neapolitan pizza. Having every part you want close by so you may maintain tabs on the oven and shortly make the following pie — particularly the primary pizza — will ease plenty of pointless complications. When your prepare dinner time is 2 minutes or much less, you don’t need to enterprise too far.

One of the best pizza equipment for the oven you have already got

If you wish to make pizza that rivals that of your favourite pizzeria (and with out spending a whole lot of {dollars} on a devoted oven), you may undoubtedly do it with the house oven you have already got in your kitchen. With just a few devices, you may enhance your recreation with out splurging on a Breville, Ooni or Solo Range. First, I’d suggest a top quality baking metal or stone.

Baking stones are nice for getting higher browning on the underside of your pies than a pizza or sheet pan. You can too use them for bread, cookies and different gadgets. The stone absorbs warmth to prepare dinner pizza shortly, so that you don’t want to fret about preheating it, and also you’ll get that charred crust like a brick oven gives. They’re additionally extra reasonably priced in comparison with baking steels. These metallic slabs do have one key benefit: increased warmth conductivity. This implies a metal will prepare dinner your pizzas sooner since it might probably take up extra warmth out of your oven. Whereas baking steels can be utilized as griddles in your stovetop and for different kinds of baking, they’re not ultimate for some leavened breads.

The second merchandise you’ll need is a pizza peel. These are available all styles and sizes, made out of a wide range of supplies. I sometimes use a bamboo or picket peel when topping and launching my pizzas after which a metallic one for retrieving them. I’ve discovered that dough doesn’t stick as simply to bamboo throughout prep and the metallic resists the excessive warmth of the oven when turning or retrieving a completed pizza (bamboo will burn). There are additionally perforated peels which permit each steam and extra flour to flee. A peel is a superb instrument for loading and turning pizzas, getting them at the back of the oven, and because you’ll sometimes be cooking them together with your oven at 500 levels or hotter, utilizing one thing like parchment paper to maneuver them round received’t work.

And in case you’re going for a New York type pizza, simply ensure your dough recipe and elements are geared towards that thinner, crispy crust — the suitable equipment alone received’t be sufficient.

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