This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Contemporary tomatoes, pink onions, and herbs are merely dressed for a merely excellent facet dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Talent degree: Good for learners—chop and blend.
- Serving recommendations: Add recent herbs like basil and parsley. Bocconcini, feta, or different cheeses may be added.
Tomato Suggestions
Whereas this tomato salad is a straightforward facet, it’s filled with taste. It’s finest with recent vine-ripened tomatoes through the summer season months, however I make all of it 12 months lengthy.
- Reduce giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Reduce cherry tomatoes or grape tomatoes in half so the dressing may be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.

Variations
- Herbs: Contemporary oregano, dill, recent basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (recent mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or recent zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve saved the dressing easy with pink wine vinegar, olive oil, and salt & black pepper. You need to use different sorts of vinegar, equivalent to balsamic vinegar.

Serving Ideas
I choose to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains nicely within the fridge, permitting the flavors to marinate. I really like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
Forestall your display from going darkish
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Place tomatoes, cheese if utilizing, and pink onion in a shallow bowl.
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Drizzle with olive oil and pink wine vinegar. Toss to mix.
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Season with salt, pepper, and recent herbs to style.
Massive tomatoes may be lower into chew sized chunks. Don’t take away the juices or seeds.
This salad is finest served at room temperature however it may be chilled in case you’d choose.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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